During regular processing of flowers, what should be done first?

The process of preparing flowers for arrangements begins with proper assessment and care. Therefore, the first step should always be to assess the condition of the flowers. This assessment involves checking for any damaged or wilted petals, unhealthy foliage, or any signs of disease. By carefully examining the flowers, you can determine which ones are suitable for use and which might need additional care or trimming.

Once you assess the flowers, you can fill containers with floral food solution. This solution is crucial for extending the life of the flowers, as it provides essential nutrients and helps prevent bacterial growth. Filling the containers with the floral food solution before cutting the stems or storing the flowers ensures that the flowers are immediately placed in a beneficial environment for hydration.

Afterward, cutting stems underwater minimizes the risk of air getting into the stems, which can prevent proper uptake of water. Finally, storing in the refrigerator is important for maintaining freshness, but this step is taken after the flowers have been properly prepared.

In summary, assessing the condition of the flowers sets the foundation for all subsequent steps in the flower processing workflow, ensuring that only the best-quality blooms are used and that they receive the care they need right from the start.