What is the primary goal when conditioning flowers during processing?

The primary goal when conditioning flowers during processing is to ensure maximum hydration and turgidity. This process is essential as it helps flowers absorb water effectively and maintain their structure, which is vital for their longevity and visual appeal. Proper conditioning enables the flowers to stay fresh longer by replenishing the moisture lost during handling and transportation.

Maximum hydration is achieved through methods such as trimming the stems at an angle and placing the flowers in water or a hydration solution, which helps eliminate air bubbles that can block water uptake. When flowers are well-hydrated, they exhibit increased turgidity, meaning their cells are full of water, causing the flowers to open fully and display their intended beauty.

While enhancing the aesthetic appearance, fitting flowers into arrangements, and considerations about weight can play a role in floral design, they are secondary to achieving optimal hydration. Without proper hydration, flowers may wilt or deteriorate quickly, ultimately affecting their overall appearance and usability in any arrangements.