What is the purpose of conditioning flowers during processing?

The purpose of conditioning flowers during processing is to keep them turgid in tepid water or a floral food solution. This process is crucial for maintaining the freshness and hydration of the flowers after they have been harvested. Conditioning helps rehydrate the stems and petals, ensuring that they retain their structure and appearance for as long as possible. The use of tepid water helps facilitate the uptake of moisture and nutrients, promoting overall health and longevity.

Ensuring that flowers are properly conditioned is particularly important as it directly impacts their ability to stand upright and maintain vibrant colors. This step allows them to look their best when arranged and presented to customers, enhancing their marketability. Proper conditioning is essential not only for aesthetics but also for the overall vitality of the flowers, which is vital for retail florists.