What method should be used for round, fluffy types of foliage?

The correct answer involves both using a tepid floral food solution and treating fluffy types of foliage as cut flowers. This approach is based on the specific needs of such foliage types, which often require a bit more care to maintain their freshness and enhance their longevity in arrangements.

Using tepid floral food solution helps to hydrate the foliage effectively, as warmer water can be more readily absorbed than cold water. This is particularly beneficial for round, fluffy foliage, which may have a higher water requirement due to its larger surface area. The nutrients in the floral food also provide essential sustenance, ensuring that the foliage retains its healthy appearance and vibrancy.

Treating the foliage as cut flowers further emphasizes the need for optimal care. This includes trimming the stems at an angle to increase the surface area for water uptake, removing any leaves that would be submerged in water to prevent bacterial growth, and ensuring that the water is clean and fresh. By applying these methods together, the overall health, texture, and aesthetic quality of the foliage are significantly improved.

Considering these factors, the combination of using a tepid floral food solution and treating the foliage like cut flowers forms a comprehensive strategy that enhances the longevity and visual appeal of round, fluffy foliage in floral arrangements.