What procedure is used before flowers are placed in floral food?

The procedure used before flowers are placed in floral food is referred to as pre-treatment. This process is crucial for maximizing the lifespan and quality of the flowers once they are arranged. During pre-treatment, flowers are often trimmed, any leaves that would sit below the waterline are removed, and cuts are made at angles to enhance water absorption. This helps to prevent air blocks that can impede hydration.

By using the pre-treatment process, florists ensure that the flowers are adequately prepared to take up nutrients once they enter the floral food solution. This step is essential to maintain the health and vibrancy of the flowers as they will benefit from the nutrients and preservatives found in the floral food, leading to longer-lasting arrangements.

In contrast, other options do not specifically refer to this initial preparation step: post-treatment typically focuses on care after the flowers have been arranged, re-treatment could imply a repeat of any treatment procedures, and stabilization usually relates to securing the flowers in the arrangement rather than the care process before placement in floral food. Hence, pre-treatment is the specifically correct terminology and procedure required before the flowers are placed in floral food.