Which of the following is NOT a recommended way to minimize ethylene damage?

Minimizing ethylene damage is crucial for enhancing the longevity and quality of floral arrangements. Ethylene is a naturally occurring plant hormone that accelerates the ripening of fruits and can negatively affect the lifespan of flowers.

Keeping fruits close to flowers is not advisable because fruits emit ethylene gas as they ripen. This gas can promote wilting and deterioration in nearby flowers. In contrast, effective strategies to minimize ethylene damage include removing any damaged or decaying plant tissues, as these can emit ethylene themselves and contribute to the overall deterioration of the arrangement. Additionally, keeping the refrigerator clean helps reduce the accumulation of ethylene-producing material and maintains a healthier environment for the flowers. Storing flowers at cooler temperatures further slows down the effects of ethylene, prolonging their freshness. Thus, keeping fruits near flowers is the only option that does not align with recommended practices to minimize ethylene damage.