Which of the following is NOT a step in the woody stem processing of flowers?

The process of woody stem processing for flowers is crucial to ensure that they receive the water and nutrients they need to thrive. Each step in this process serves a specific purpose aimed at enhancing the longevity and health of the floral arrangement.

Cutting stem ends at an angle is a commonly recommended practice because it increases the surface area for water absorption, allowing more moisture to reach the flowers. This technique helps prevent the stems from sitting flat against the bottom of the vase, which can lead to blockage of the water uptake channels.

Placing stems in warm water with floral food is beneficial as it aids in dissolving the food, ensuring that flowers have access to nutrients that can support their vitality. Warm water can also help facilitate the absorption process more effectively than cold water, especially at the initial stages after cutting.

Making an "x" or "t" cut in the stem can enhance the area of water intake even further. This method opens up additional channels within the stem, providing more opportunities for the flowers to absorb water and nutrients.

However, cutting stem ends at an angle with small scissors is not conducive for woody stems. Instead, using sharp pruning shears is the proper approach for woody stems, as they can effectively cut through tougher material without crushing or damaging